Function
French fries
Wings
Chicken
Fish
Steak
Cake
Vegetables
Reheat
*USDA recommends steak to be cooked to an internal temperature of 145
rest for at least 3 minutes for food safety.
*Recommended steak doneness guide:
400
F/10 mins for Rare, 400°F/10.5 mins for Medium-Rare, 400°F/ 11 mins for Medium, and
°
400°F/12+ Mins for Well-done. These recommendations are for a 11 oz / 310 g steak at
room temperature before starting the cooking process.
*For baking a full cake, preheat for 5 minutes or add an additional 5 minutes to your
cooking time).
BEFORE THE FIRST USE
•
Unpack the appliance and its accessories (trivet, basket). Wash the
accessories in hot, soapy water and then wipe them dry. Wipe the
interior of the frying cavity with a damp cloth or sponge, and then dry
with a paper towel. Make sure the cavity is dry before operating the
unit.
•
Position the Digital Smart Fryer on a flat, level and heat-resistant
surface, making sure that it is also positioned at least 6 inches (15 cm)
away from any surrounding objects.
•
It is recommended to let the Digital Smart Fryer heat on the highest
www.KALORIK.com
Default temperature
400°F
365°F
360°F
330°F
400°F
365°F
400°F
280°F
8
Default time
15 Mins
20 Mins
20 Mins
15 Mins
11 Mins
25 Min
10 Mins
6 Mins
F and allow to
°
FT 47859 - 200605