AEG MBE2658D Notice D'utilisation page 17

Lemon Drizzle Mug Cake
Ingredients
for 1 Mug:
2½ tbsp (25 g) Plain Flour
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
1 tsp Lemon Zest
1 Medium Egg
Topping: 1 tbsp Lemon Juice mixed
with 2 tbsp Castor Sugar
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the Vegetable oil, lemon zest and
egg, mix well.
3. Place the mug off centre on the
turntable.
4. Cook using . The cake will rise out
of the mug during cooking.
5. Make the drizzle topping by mixing the
lemon juice with the castor sugar.
6. After cooking, loosen the cake, pierce
the top all over with a skewer, then
drizzle the topping over the cake,
stand for 30 seconds.
Carrot Mug Cake
Ingredients
for 1 Mug:
2 tbsp (20 g) Plain Flour
2½ tbsp (30 g) Light Brown Sugar
¼ tsp Baking Powder
¼ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
1 tbsp Ground Almonds
1½ tbsp (15 g) Sunflower Oil
zest from ½ Orange
30 g Grated Carrot
1 Medium Egg
Cream Topping: 15 g Butter, Softened
40 g Icing Sugar
40 g Full-fat Cream Cheese
½ tsp Orange Juice
Method:
1. Put all of the dry ingredients into a mug,
mix well with a fork.
2. Add the sunflower oil, orange zest,
grated carrot and egg, mix well.
3. Place the mug off centre on the
turntable.
4. Cook using . The cake will rise out
of the mug during cooking.
5. Make the topping by mixing the butter,
icing sugar, cream cheese and orange
juice together.
After cooking, stand for 30 seconds.
Allow the cake to cool, then add the
topping.
ENGLISH
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