General; Guide To The Instructions - Philips SIN 010 Mode D'emploi

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Contents
1 GENERAL ............................................... 18
1.1 Guide to the instructions ...................... 18
1.2 How to use these instructions ................ 19
2 TECHNICAL SPECIFICATIONS ................ 19
3 SAFETY REGULATIONS ........................... 21
4 INSTALLATION ....................................... 23
4.1 Packaging ........................................... 23
4.2 Installment requirements ....................... 23
4.3 Connecting the appliance to the power
supply ................................................. 23
4.4 Filling the water tank ............................ 23
4.5 Priming ............................................... 23
1

GENERAL

This coffee machine is designed to make 1 or 2 cups of espresso coffee, and includes an
adjustable hot water/steam tube.
The switches on the front of the machine are clearly labelled with easy to understand
symbols.
The machine is elegantly designed for a domestic kitchen and is not suitable for heavy
duty, professional use.
Warning: The manufacturers accept no responsibility for eventual faults caused by
any of the following:
• Misuse or use contrary to the manufacturer's recommendations;
• Repairs attempted by persons not belonging to an authorised service centre;
• Mishandling of the mains cable;
• Mishandling of any part of the machine;
• Use of unauthorised spare parts or accessories.
In any of the above cases the guarantee will prove null and void.

1.1 Guide to the instructions

The warning triangle indicates all the personal safety instructions.
Follow these instructions carefully to avoid injury.
This symbol indicates the most important information for ensuring an optimal
use of the machine.
References to diagrams, parts of the appliance or control switches etc. are indicated
by a number or letter. Keep the illustrations to hand.
5 COFFEE FLOW ....................................... 24
5.1 Using the "Crema" filter holder ............ 24
5.2 Using the brass filter holder .................. 24
6 ADVICE ON CHOICE OF COFFEE .......... 25
7 HOT WATER JET ..................................... 25
8 HOW TO PREPARE A CAPPUCCINO
COFFEE USING THE STEAM TUBE .......... 26
9 CLEANING INSTRUCTIONS ................... 26
10 DESCALING ........................................... 26
11 SERVICING ............................................ 27
12 LEGAL INFORMATION ........................... 27
13 DISPOSAL OF THE APPLIANCE ............... 28
14 TROUBLESHOOTING ............................. 29
GENERAL