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7
recipes raclette
Use about 200 grams of raclette cheese per person. Cut the
cheese into slices of about 3 to 5 mm thickness and place a slice
in a pan. Leave the cheese to melt during 5 minutes. As soon
as the cheese is melted, slide it on a plate. You can also use an
other fast melting cheese.
Several ingredients you can use for the raclette are: pineapple,
grilled chicken, salami, cooked ham, tomatoes, zucchini, onions,
sliced potatoes and such.
Place one or several ingredients in a pan and place a slice of
cheese on top.
First grill the meat on the grill plate before you place it in a pan.
Season the dish with salt and pepper or other spices.
Raclette with potatoes
Raclette cheese - precooked potatoes (sliced) - cooked bacon -
cooked mushrooms - rosemary to taste
Cook the bacon and the mushrooms on the grill plate. Used
precooked potatoes, sliced, and place it in a pan with the bacon
and mushrooms. Cover it with a slice of cheese and let it melt.
Slide it on a plate and season it to taste.
Raclette with fish
Raclette cheese - peeled shrimps - mussels - salmon fillet -
garlic
Make sure the fish is ready, grilled or boiled. Place the fish in a
pan with some chopped garlic. Cover it with a slice of raclette
cheese and let it melt. Slide it on a plate and season it to taste.
Omelette
Egg - mushrooms - bell pepper - onion - cheese
Grill the mushrooms, bell pepper and onion on the grill plate.
Place the ingredients in a pan. Pour a beaten egg over it. Turn
the omelette round with a plastic spatula when one side is done.
Place a slice of cheese over the omelette and let it melt. Slide it
on a plate and season it to taste with salt and pepper.
Enjoy your meal!
8
recipes gourmet
The variation in gourmet dishes is big and is completely up to
you.
Several ingredients you can use are: steak, chicken breast,
bacon, hamburger, lambchop, duck, salmon, tilapia, panga,
gamba's, onions, mushrooms, bell pepper, tomato, precooked
pototo slices, etc.
Serve the dishes with a choice of sauces, bread and butter.
Cordon bleu
Chicken breast - ham - cheese - seasoning
Cut a pocket in a piece of chicken breast and put in a slice of
ham and a slice of cheese. If necessary close the pocket with
a skewer. Grill the cordon bleu on both sides on the grill plate.
Serve when the chicken is done and the cheese is melted.
Mini-gamba skewers
Small skewers - gamba's - olive oil - garlic - chili sauce
First prepare the marinade. Chop a glove of garlic and add chili
sauce to taste. Add enough olive oil to make a smooth marinade.
Stick two gamba's on every skewer and place it on a plate. Pour
the marinade over it and leave it for a hour. Grill the mini-skewers
on the grill plate until the gamba's colour to pink.
Vegetarian mix
Mushrooms - garlic - bell pepper - onion - tomato - zucchini -
leek - cream
Grill al the vegetables on the grill plate. Season it to taste and
pour a bit of cream over it. Stir it well. This adds a delicious sauce
to your vegetarian mix. Serve it with some bread.
Enjoy your meal!
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