Bresser BT4 Mode D'emploi page 17

VEAL / BEEF
BEEF
VEAL
PORK
CHICKEN
LAMB
Hold down the SET Button for 3 sec, until you see the Meat
Icon flashing.
Choose one of the 5 meat types by using the +/- buttons and
press the SET button to confirm.
Choose how you want the meat cooked - Well done, Medium,
Medium rare or Rare by using the +/- buttons. Press the SET
Button to confirm.
Now the target temperature is flashing and you are able to
set the temperature manually ,if you want to change the
temperature, or just confirm by pressing SET button.
You are now ready to insert the temperature probe into your
meat and start cooking.
CHICKEN
W.DONE MEDIUM
76
76
76
82
76
PORK
M.RARE
71 63
71 71
71 N/A
N/A N/A
71 63
LAMB
DE
GB
FR
IT
RARE
ES
60
RU
N/A
N/A
N/A
N/A
17