Healthier Roast (On Some Models) - LG LSE3090ST Manuel D'utilisation

HEALTHIER ROAST
(On Some Models)
The Healthier Roast function is designed to lower the fat
content of meat and poultry. Healthier Roast can reduce
fat up to 20% compared to regular roasting. The amount
of fat reduced from the meat may vary depending on the
type and cut of meat. Results are based on beef roasts
tested by a certified organization.
Preheating is not necessary for meats and poultry.
The heating system of the healthier roast feature heats
the food from all sides, sealing in juices and flavors. Foods
are crispy brown on the outside while staying moist on
the inside. Extra cooking time may be needed for this
feature.
The meat probe should be used in this feature. (Refer to
the HEALTHIER ROASTING CHART.)
NOTE
PROBE will flash in the display when the oven probe
is plugged into the socket.
Setting the HEALTHIER ROAST function:
(example for Beef with probe temp 140°F):
1. Before using this feature, insert the meat probe into
the meat or poultry.
2. Press Healthier Roast.
3. Select menu by pressing Healthier Roast
continuously until the type of meat you would like
to cook appears in the display. (Beef, Pork, Lamb,
Chicken, Turkey)
4. Set the probe temperature. (Press 1, 4 and 0.)
5. Press START to run this feature.
The display will show the current probe temperature.
6. When the meat probe temperature reaches the set
temperature, the roasting cycle is complete. The
indicator tones will sound and the display will show
End of Cycle. The indicator tones will sound every
minute until CLEAR/OFF is pressed.
NOTE
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
• It is normal for the air from the cooling fan to be
hot during oven use, and it will remain warm until
the oven is cooled.
When preparing meats for roasting, use the broiler pan
and grid. The broiler pan will catch meat drippings and
prevent grease splatters.
Press CLEAR/OFF to cancel Healthier Roast at any time.
Healthier Roasting Chart
Meat Probe Temp.
Menu
Temp. range
1. Beef 140~170°F
(60~77°C)
2. Pork 160~190°F
(71~88°C)
3. Lamb 140~170°F
(60~77°C)
4. Chicken 165~180°F
(74~82°C)
5. Turkey 165~180°F
(74~82°C)
25
USING THE OVEN
Default Temp.
160°F
(71°C)
170°F
(77°C)
160°F
(71°C)
180°F
(82°C)
175°F
(79°C)