KitchenAid KPWB100 Instructions page 12

UsInG the Waffle BaKer
8. Rotate the baking unit so the opposite
lid is topmost.
Note: Whether one or two waffles
are being prepared, always rotate the
baking unit after filling a waffle plate.
This coats both the upper and lower
waffle plates with batter and ensures
the finest consistency.
9. Press the Start Button to begin the
baking timer countdown.
Note: The Start Button will not activate
a timer countdown unless the Waffle
Baker is fully pre-heated.
10. If a second waffle is desired, open the
baker lid and fill the waffle plate evenly
with batter. Close the baker lid.
11. Rotate the baking unit so the lid with the
dial thermometer again faces upward.
12. When the baking timer display reaches
zero, a series of tones will sound, the
baking timer display background will
turn red, and the timer will begin to
count up.
13. Open the baker lid and remove the
waffle using a non-metallic utensil. If
another waffle is in the baker, rotate
the baking unit so the opposite lid
is topmost, open the baker lid, and
remove the waffle. If additional
baking is planned, close the baker lid
to retain heat.
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