Samsung NE59J7850 Serie Mode D'emploi page 50

Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food Doneness
Medium
Hamburgers
Medium
Toast
Medium
Well done
Beef steaks
Medium
Well done
Well done
Chicken pieces
Well done
Pork chops Well done
Medium
Lamb chops
Well done
Fish fillets Well done
Ham slices
(precooked)
NE59J7850WS_AA_DG68-00600A-01_EN.indd 49
Size Thickness
9 patties 1"
9 patties ¾"
- 9 slices -
- 9 slices -
Rare - 1"
- 1"
- 1"
Rare - 1½"
- 1½"
- 1½"
4.5 lbs. ¾"-1"
2-2½ lbs. ¾"-1"
1 lb. ½"
10 oz. 1"
1 lb. 1½"
- ¼-½"
- - ½"
Rack position Cooking time (Minutes)
Broil
setting
Single Upper
HI 7 B
HI 7 B
HI 7 B
HI 6 B
HI 7 A
HI 6 A
HI 5 A
HI 7 A
HI 6 A
HI 5 A 12:00-14:00 10:00-12:00
LO 4 A 18:00-20:00 16:00-18:00
LO 4 A 15:00-18:00 13:00-16:00
HI 5 A
LO 4 A
LO 4 A
LO 5 A
HI 4 A
1st side 2nd side
3:40 2:40
3:20 2:20
0:32 0:30
1:00 0:45
3:00-3:30 2:00-2:30
4:30-5:00 3:30-4:00
8:00-9:00 6:00-7:00
3:30-4:00 2:30-3:00
5:30-6:00 4:30-5:00
8:00-8:30 6:30-7:00
5:00-6:00 4:00-5:00
7:00-8:00 6:00-7:00
5:00-7:00 4:00-5:00
4:00-5:00 3:00-4:00
English 49
2015-04-23 10:32:05