Convection Baking - Samsung NE59J7850 Serie Mode D'emploi

Operating the oven

Convection baking

Tips for convection baking
The amount of time you save will vary
depending on the amount and type of food
you are cooking. When baking cookies or
biscuits, you should use pans with no sides
or very low sides to allow the heated air to
circulate around the food. Using a pan with
a dark finish will allow faster cooking times.
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By using the convection bake feature, you
will be able to cook faster. You can program
the oven for convection baking at any
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temperature between 175 °F and 550 °F,
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except in Twin mode when you are using
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4 both ovens. (See page 39.) Convection
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baking uses a fan to circulate the oven's
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heat evenly and continuously within the
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oven. This improved heat distribution
allows for even cooking and excellent
results using multiple racks at the same
time. Foods cooked on a single oven rack
will generally cook faster and more evenly
with convection baking. Multiple oven rack
cooking may slightly increase cook times
for some foods, but the overall result is time
saved. Breads and pastries brown more
evenly.
When using convection baking with a single
rack, place the oven rack in position 3 or 4.
If cooking on multiple racks, place the oven
racks in position 3 and 5 (Cakes), position 2
and 5 (Cookies).
When baking a cake, using the bake mode
will produce better results.
2015-04-23 10:32:04