Cleaning - Atag SX111M Mode D'emploi

maintenance

cleaning

after use
Wipe the inside of the oven with a damp sponge. Then dry
Steaming is a clean it with a cloth.
process. However,
Rinse out the water reservoir after use.
from the point of
view of hygiene, it is Use some washing-up liquid, if necessary. Rinse with clean
sensible to empty the water.
water reservoir after
Clean the accessories with a mild cleaning agent. The
each use and clean it,
accessories may also be cleaned in a dishwasher.
together with the
inside of the oven.
periodically
Depending on how hard the water is, scale may form on the
heating element.
1 Open the door of the steam oven.
2 Remove the grid shelf and the screening plate from the
oven space.
3 Carefully pull the steam pipe towards you and remove it.
screening plate
4 Clean the heating element with vinegar.
5 Put the components back in reverse order.
attention
Never use bleach or scouring powders and scourers.
GB 10
removing the door
The door can be removed, to make it easier to clean the
oven.
1 Open the door.
2 Place the pins (A) in the openings in the hinges (see
detail).
3 Remove the screws (B).
4 Remove the door.
Put the door back in the reverse order.
Do not forget to remove the pins (A) from the hinges before
closing the door again.
maintenance
cleaning
GB 11