Steam Cooking; Warming Plates - Atag SX111M Mode D'emploi

operation

steam cooking

switching on
1 Press the steam cooking symbol.
The steam symbol and the standard cooking time (25
minutes) light up in the display.
selecting steam
cooking 2 Set the cooking time using the + / - button.
You can select a cooking time of between 10 and
60 minutes.
setting the cooking 3 Press the start button.
The display shows:
time
– the function selected;
– the water level in the reservoir;
– the cooking time remaining.
start
switching off
Three minutes before the end of the cooking time, the level
indicator disappears from the display.
Steaming has stopped. The steam escapes from the oven
space. While the steam is escaping, the steam symbol blinks.
steam symbol blinks
The end of the cooking time is indicated by a sound signal.
The food is kept warm until you open the door or press the
stop button. The sound signal also stops then.
1 Press the stop button.
2 Take the food out of the steam oven.
Attention: the food is hot!
3 Empty the water reservoir.
stop
4 the bottom and the door of the steam oven.
The fan continues to run for two minutes after the door has
been opened.
GB 6
interrupting the steaming process
1 Press the stop button.
We advise against
The program stops. The waiting time remaining appears
interrupting the
in the display; the steam symbol blinks.
steaming process.
Only do so if it is
necessary - for 2 Close the door.
example, to top up After the door has been closed, the steam cooking is
the reservoir. resumed.

warming plates

1 Press the plate warming button.
The symbol and the standard time (30 minutes) light up in
the display.
warming plates 2 Set the time using the + / - button.
You can select a time of between 10 and 60 minutes.
3 Press the start button.
The display shows:
– the function selected;
– the water level in the reservoir;
– the time remaining.
tip
It is best to put the plates into the plate rack outside the
oven (maximum diameter 25 cm).
plate rack
operation
warming plates
GB 7