Hamilton Beach Big Mouth Mode D'emploi page 15

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More Than Juice
Tropical Cloud
1 orange, peeled
1 ⁄ pineapple, peeled and cored
4
1 cup low-fat yogurt
6 ice cubes
Juice orange and pineapple. Discard
pulp. Place orange and pineapple juice
and remaining ingredients into blender
and blend until smooth.
Rainbow Freeze
1 ⁄ fresh pineapple, peeled
4
1 ⁄ cup strawberries
2
3 scoops raspberry sherbet
Juice pineapple and strawberries. Place
pineapple and strawberry juice and
remaining ingredient into a blender.
Blend until smooth.
Orange Twist
1 ⁄ fresh pineapple, peeled
4
1 ⁄ cup blackberries
2
3 scoops orange sherbet
Juice pineapple and blackberries. Place
pineapple and blackberry juice and
remaining ingredient into a blender.
Blend until smooth.
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Berry Twist
1 lemon, peeled
1 ⁄ cup blackberries
2
1 ⁄ cup blueberries
2
3 scoops raspberry sherbet
Juice lemon, blackberries and blueberries.
Place lemon, blackberry and blueberry
juice and remaining ingredient into a
blender. Blend until smooth.
Lemonade Syrup
6 lemons, peeled
1 1 ⁄ cups sugar
2
Juice lemons. Stir in sugar until
dissolved. To serve combine
syrup with 3 ⁄ cup water. Makes 2
4
cups syrup.
1 ⁄ cup
4
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