Popcorn Feature; More/Less Feature - Panasonic NN-ST663S Manuel D'utilisation

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Popcorn Feature

Example: To pop 3.5 oz. (99 g) of popcorn
1.
• Press Popcorn until
the desired size
appears in the display
window.
Press
Press once
3 times
2.
(see More/Less
Feature.)
or
Optional
3.
• Press Start.
After several
NOTES ON POPCORN FEATURE:
1. Pop one bag at a time.
2. Place bag in oven according to manu-
facturers' directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a
few minutes.
5. Open bag carefully to prevent burns,
because steam will escape.
6. Do not reheat unpopped kernels or reuse
bag.
NOTE:
If popcorn is of a different weight than list-
ed, follow instructions on popcorn package.
Never leave the oven unattended.
If popping slows to 2 to 3 seconds between
pops, stop oven. Overcooking can cause
fire.
REMARKS:
When popping multiple bags one right
after the other, the cooking time may vary
slightly. This does not affect the popcorn
results.
PA_F0003BJ81CP_Eng_00_0710.indd 16
PA_F0003BJ81CP_Eng_00_0710.indd 16
Weight
once
3.5 oz. (99 g)
twice
3.0 oz. (85 g)
1.75 oz. (50 g)
seconds, cooking
time appears in
the display window
and begins to count
down.

More/Less Feature

For Popcorn:
By using the Quick 30 (More) Pad or
Timer/Clock (Less) pad, the programs
can be adjusted to cook popcorn for a
longer or shorter time if desired.
: Adds time
More 1 = Adds Approx. 10 secs.
More 2 = Adds Approx. 20 secs.
: Subtracts time
Less 1 = Subtracts Approx. 10 secs.
Less 2 = Subtracts Approx. 20 secs.
Press
Quick 30 (More) Pad or Timer/
Clock (Less) pad
before pressing Start.
For Sensor Reheat/Cook:
Preferences for food doneness vary with
each individual. After having used the
Sensor Reheat/Cook feature a few times,
you may decide you would prefer your food
cooked to a different doneness.
: Adds time
More = Adds Approx. 20% time
: Subtracts time
Less = Subtracts Approx. 20% time
Quick 30 (More) Pad or Timer/
Press
Clock (Less) pad
before pressing Start.
16
2013-7-10 13:01:56
2013-7-10 13:01:56

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