Sensor Cook Chart - Panasonic NN-ST663S Manuel D'utilisation

Recipe
1. Oatmeal
2.
Breakfast Sausage
3. Omelet
4. Soup
5. Frozen Entrées
6. Frozen Pizza
(single)
7. Potatoes
8. Fresh Vegetables
9. Frozen Vegetables
10. Frozen Dinners
11. Pasta
12. Fish Fillets
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Sensor Cook Chart

Serving/Weight
0.5 - 1 cup Place inside a microwave safe serving bowl with no
(40 - 80 g) cover. Follow manufacturers' directions for preparation.
Follow manufacturers' directions for preparation
2 - 8 links of precooked breakfast sausage. Place in a radial
pattern.
2 - 4 eggs Follow Basic Omelet recipe on page 21.
1 - 2 cups Pour soup into a microwave safe serving bowl.
Do not cover. Stir after cooking.
(250 ml - 500 ml)
Follow manufacturers' directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
(220 - 800 g) removing the fi lm cover after cooking. Remove
(8 - 28 oz.) facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
220 g Follow manufacturers' directions for preparation.
(8 oz.) Add more time of cooking if needed.
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
1 - 4 potatoes
the edge of paper-towel-lined glass tray (Turn-
(170 - 220 g)
table), at least 1 inch (2.5 cm) apart. Do not cov-
(6 - 8 oz. each)
er. Turn over after 2 beeps. Let stand 5 minutes
to complete cooking.
All pieces should be the same size. Wash thor-
110 - 450 g
oughly, add 1 tbsp of water per ½ cup of vegeta-
bles, and cover with lid or vented plastic wrap. Do
(4 - 16 oz.)
not salt/butter until after cooking.
Wash thoroughly, add 1 tbsp. of water per ½ cup
170 - 450 g of vegetables, and cover with lid or vented plastic
(6 - 16 oz.) wrap. Do not salt/butter until after cooking. (Not
suitable for vegetables in butter or sauce.)
Follow manufacturers' directions for covering or
300 - 450 g
removing covers. Do not use frozen foods pack-
(11 - 16 oz.)
aged in foil trays. After 2 beeps, stir or rearrange.
Place 2 oz. pasta and 3 cups hot tap water in a
microwave safe 2 qt casserole, salt and oil, if de-
55 - 220 g
sired, covered with lid or vented plastic wrap. For
4 oz. pasta use 4 cups water, for 6 oz. pasta use
(2 - 8 oz.)
6 cups water in 3 qt casserole, for 8 oz. pasta use
7 cups water.
110 - 450 g Arrange in a single layer. Cover with lid or vented
(4 - 16 oz.) plastic wrap.
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2013-7-10 13:01:57 2013-7-10 13:01:57