Burner Operation - Star ULTRA-MAX RADIANT 8124RCBB Mode D'emploi

4. Turn on main valve and light all pilots.
5. Adjust pilot light flames as small as possible, usually about 1/2" high, but high enough to light
burner immediately when burner valve is turned on high.
6. Turn burner knobs to desired setting.
7. To turn burners off, turn knobs off.
BURNER IGNITION AND ADJUSTMENT
1. To ignite burners turn burner valve knob counter clockwise to "ON"position.
2. Slowly decrease openings of air shutters to give a soft blue flame having luminous tips, then slowly
increase openings to a point where the yellow tips disappear and a hard blue flame is obtained.
GENERAL OPERATING INSTRUCTIONS
WATER PAN
The water pan is located at the bottom of the unit, and is easily removed from the front of the unit. 1/4"
of water should be added to the water pan and added as necessary. The water pan helps prevent flare
ups and catches grease.

BURNER OPERATION

Each burner is controlled by an individual high-low, on-off valve. A variety of broiling temperatures
may be obtained by turning the burner valve knob to any position between on and off. It is possible
through this arrangement to have a high heat or searing section, while having a low heat finishing or
holding section. For the searing operation, turn the valve counter clockwise for the section to a position
of "ON" or close to it. For holding or finishing, turn the valves closer to the "OFF" position on the dial.
You select the heat pattern you like, and set the valves accordingly. Be sure burners are staying fully
lit when set in low positions.
LIGHTING
When broiler is first lit, it will smoke for approximately 20-30 minutes until the preservation oils and
impurities are burned off.
BROILING
Turn valves on and pre-heat unit on "ON" before attempting to broil. You will have to experiment with
the grate settings and the valve settings for your particular food products. Check water pans frequently
and add a sufficient amount of water when necessary. Hot water vapors rising from the water pans and
through the combustion chamber helps reduce flare ups. Exercise care when using your broiler.
TILTING THE GRATE
Raise or lower the grate to the next step by lifting the grate at the back of the charbroiler where the
grate rests. Use potholders or gloves to reposition.
CHARBROILERS ARE HOT! NEVER ATTEMPT TO CHANGE THE GRATE
POSITION WHILE FOOD PRODUCTS ARE COOKING. FLARE UPS CAN OCCUR
CAUTION
UNEXPECTEDLY. TURN OFF CHARBROILER, AND ALLOW THE CHARBROILER
TO COOL.
SHUTTING DOWN INSTRUCTIONS
Turn the burner valve knobs to the off position to turn burners off and close manual valve gas shutoff.
CLEANING
Clean regularly. Remove grate section to sink for washing. Brush out carboned particles. Remove and
wash water pan. Wipe exterior surfaces with detergent and a cloth. A non-abrasive cleaner can be
used on caked areas.
LAVA ROCK
Monthly or as needed remove the rock and place in a 5 gallon bucket of water and let sit overnight.
Clean lava grates at this time. Grease and debris will separate from the rock, drain and place the 2"
pieces back into position, refresh with new rock as needed.
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