Cuisinart GR4NE Instructions page 17

VEGETABLES
Mushroom (small)
(large)
Tomato (half )
Courgette (half )
Aubergine (half )
Pepper (half )
Blanched asparagus
Artichoke
FRUITS
Apple (half )
Banana (whole with skin)
Pineapple (slice)
SANDWICHS AND
MISCELLANEOUS
Panini
Grilled sandwich
Hamburger
Brunch muffi ns
Pancakes
Crêpes
Blinis
Fried egg
Scrambled egg
SELECTION
SELECTION
SELECTION
METHOD OR TEMPERA
180°
190°
180°
180°
190°
190°
180°
190°
200°
230°
METHOD OR TEMPERA
180°
190°
150°
METHOD OR TEMPERA
230°
190°
190°
190°
200°
200°
200°
200°
200°
COOKING TIME
10 minutes
5 minutes
8 minutes
10 minutes
8 minutes
8 to 10 minutes
15 minutes
6 minutes
8 minutes
6 minutes
COOKING TIME
15 minutes
6 minutes
6 minutes
COOKING TIME
5 to 6 minutes
4 to 5 minutes
5 minutes
5 minutes
5 minutes
5 minutes
5 minutes
2 minutes
4 minutes
17