hestan KRG Mode D'emploi page 30

OVEN CONTROLS
PROOF COOKING MODE PROOF COOKING MODE
1. Turn the Mode Select knob to the BAKE
EN
setting.
2. Set the Temperature knob to the PROOF
setting.
NOTES:
a. The PROOF setting is a very low oven
temperature around 100°F [38°C] for assisting
yeast-leavened breads and other baked goods
to rise.
b. It is best to start with a cool oven when using
this setting.
OTHER MODES (COMPANION OVEN ONLY) OTHER MODES (COMPANION OVEN ONLY)
Defrost Defrost - Oven selector knob set to defrost, no temp
knob requirement. Convection fan initiates with no heat.
Dehydrate Dehydrate - Function knob set to dehydrate icon.
Temperature knob set to dehydrate icon. Target
temperature is 135°F [57ºC]. Convection fan initiates
with bottom heating element.
Warming - Function knob set to warm icon. Temperature Warming
knob placed into the warm range. Bottom element
initiates. Warming temperatures range from 150-250ºF
[66-121ºC] based on knob rotation.
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(CONTINUED)