CASO DESIGN VC150 Mode D'emploi Original page 5

15.3 Rating plate ........................................................................................................... 39
16 Operation and Handing ........................................................................ 39
16.1 Operating Instructions .......................................................................................... 39
16.2 Removing the vacuum chamber .......................................................................... 39
16.3 Bags and rolls ....................................................................................................... 39
16.4 Preserve food with vacuum: ................................................................................ 40
16.5 Making a bag using the bag roll ........................................................................... 41
16.6 Use of the function "selectable welding time" ................................................... 41
16.7 Open a sealed bag ................................................................................................ 41
16.8 Storing your vacuum sealing system .................................................................. 41
17 Cleaning and Maintenance .................................................................. 42
17.1 Safety information ................................................................................................. 42
17.2 Cleaning ................................................................................................................. 42
18 Troubleshooting ................................................................................... 43
18.1 Safety notices ........................................................................................................ 43
18.2 Cause and Action .................................................................................................. 43
19 Disposal of the Old Device .................................................................. 44
20 Guarantee .............................................................................................. 44
21 Technical Data ...................................................................................... 45
22 Mode d´emploi ...................................................................................... 47
22.1 Généralités ............................................................................................................ 47
22.2 Informations relatives à ce manuel ..................................................................... 47
22.3 Avertissements de danger ................................................................................... 47
22.4 Limite de responsabilités ..................................................................................... 48
22.5 Protection intellectuelle ........................................................................................ 48
23 Sécurité .................................................................................................. 49
23.1 Utilisation conforme ............................................................................................. 49
23.2 Consignes de sécurités générales ...................................................................... 49
23.3 Sources de danger ................................................................................................ 50
23.3.1 Danger de brulures .............................................................................................. 50
23.3.2 Danger d'incendie ................................................................................................ 50
23.3.3 Dangers du courant électrique ............................................................................ 50
23.4 Informations relatives à la sécurité de stockage des aliments ......................... 51
24 Mise en service ..................................................................................... 51
24.1 Consignes de sécurité .......................................................................................... 52
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