Rinsing Of Circuits; Preparing The Grinder; Preparing Espresso And Ordinary Coffee; Preparing An Espresso (From 20 To 70 Ml) - Krups ESPRESSERIA AUTOMATIC PREMIUM Mode D'emploi

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Rinsing out the coffee circuit :
Once you have turned the machine on and the preheating
stage has completed, you can rinse out the coffee circuit.
Place a container under the coffee outlets then select "YES"
from the menu proposed. The rinsing cycle will stop automati-
cally after about 40 ml.
Press at any time to display menus to perform rinsing and then select MAINTENANCE => OK => RINSING.
It is best to perform rinsing after the appliance has remained unused for several days.
WHEN RINSING PROCESS IS IN PROGRESS, HOT WATER COMES OUT THROUGH THE NOZZLES.
BE CAREFULL NOT TO BE SCALDED.
Adjust the fineness of your coffee grinding to set the strength of your coffee. The finer the grind setting, the stronger and
creamier the coffee will be.
Turn the "Grinding fineness setting" button to set the degree of grinding fineness.
CHANGE THE SETTING DURING GRINDING.
NEVER FORCE THE GRINDING FINENESS SETTING BUTTON.
YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.
When you first make coffee with the machine or after a long period of absence or a cleaning or
scale removal procedure, a little steam and hot water will come out of the steam nozzle (priming).
Splashing or scalding may occur if the coffee outlets are set too high in relation to the size
of the cups.
The quantity of water for an espresso must be between 20 and 70 ml.

RINSING OF CIRCUITS

PREPARING THE GRINDER

Turn anticlock-
wise for a finer
grind.

PREPARING ESPRESSO AND ORDINARY COFFEE

PREPARING AN ESPRESSO
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Rinsing out the steam circuit :
Place a container under the steam nozzle. Press the
key to rinse the steam circuit. The rinsing cycle will stop
automatically after the volume of water displayed has flo-
wed through.
Turn clockwise
for a coarser
grind.
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