Getting The Most Out Of Your Appliance - Bosch RGM8058UC Mode D'emploi

Some yellow streaking is normal during the initial start-
▯
up. Allow the appliance to operate for 4–5 minutes
and reevaluate before making adjustments.
Foreign particles in the gas line may cause an orange
▯
flame during initial use. This should disappear with
use. Check the burner to make sure that port holes are
not obstructed. If the ports are clogged ~ Page 17
Note: An audible "pop" may be heard when the burner is
turned off manually. The "popping" may be louder with
propane gas than with natural gas. This is normal.

Getting the Most Out of Your Appliance

Cooking suggestions for best results
Boil water in covered pot on High using largest burner
▯
for best results. If water boils over, turn to a lower
setting.
When melting chocolate or butter, use smallest burner
▯
with OptiSim® feature for best results.
When simmering, bring food to a boil first. Stir well to
▯
be sure all the food is boiling, then cover and reduce
the flame to the desired setting to simmer.
There should be steam and slight quivering of the
▯
liquid's surface while simmering.
Use a lid to keep a more constant cooking
▯
temperature and heat food faster.
Check the food occasionally to see if the control knob
▯
should be turned to a lower or higher setting.
It is normal to stir food occasionally.
▯
Standard Burner Cooking Table
Food
Beverages
Mulled Cider
Hot Chocolate
Tea
Breads
French toast
Pancakes
Grilled Sandwiches
Cereals
Beans
Cornmeal/Polenta
Grits
Oatmeal
Deep Frying
12
Heat Level
Burner Start Cooking
(boil, melt, brown. fry, etc.)
Dual Flame
High
Large
Dual Flame
Medium High
Large
Small High
Dual Flame
Medium
Large
Dual Flame
Medium
Large
Dual Flame
Medium
Large
Dual Flame
High
Large
Large High
Large High
Large High
Center the pan over the burner before turning the
▯
burner on.
Use proper cookware.
▯
Refer to the settings recommendations in the following
▯
chart for suggested settings.
Settings recommendations
Uses
Boiling (i.e. water, stock, etc.)
Pan frying, sautéing, browning meat,
deep frying
Shallow frying, eggs, pancakes,
bacon
Steaming, braising
Melting chocolate, melting butter, sim-
mering sauces, soups and stews (i.e.
tomato sauce, alfredo sauce, beef
stew, etc.)
Note: : When melting chocolate or
butter, use smallest burner with Opti-
Sim® feature for best results.
Standard Burner Cooking
The table lists the optimal heating setting for various
dishes. The temperature and cooking time depend on
the amount, composition and temperature of the food.
Setting ranges are indicated for this reason. Try using the
lower values at first. During cooking heat may be
increased.
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Medium Low
Low
Low
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Heat setting
High
Medium High
Medium
Medium Low
Low