Marinates In Bags - Orved Evox 31 HI-LINE Mode D'emploi Et D'entretien

9.2 Marinates in bags

• Marinates of meat, fish and vegetables in bags.
Step
Choose the bag best suited to the dimensions of the
product: the product should not occupy more than
1
2/3 of the actual volume of the bag.
Insert products cooled to 3°C.
Open the lid and make sure the vacuum chamber and
the product to be packaged are dry.
2
Take care not to dirty or wet the inner part near the
bag opening.
Place the bag in a centred position on the sealing bar
3
(A) and stop the bag under the Clips (B).
evox 31
Rev. 02 - 06/2018 - Cod. 1500339 - Vacuum packaging machine user manual
Hi-Line
Description
SPECIAL FUNCTIONS: CHEF CyCLES
Image
2/3
A
2 cm
B
21