Operating Infrared Back Burner; Operating Rotisserie - Uniflame GBC1273SP Manuel D'utilisation

14
Operating Instructions (continued)

Operating Infrared Back Burner

First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed. This will "heat clean" the
internal parts and dissipate odors.
Lighting
W CAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
W CAUTION: Do NOT obstruct the flow of combustion and ventilation air.
W CAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire beneath the grill.
W CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
1. Open lid.
2. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to
a fire.
3. All control knobs must be in the " OFF" position
(Figure 3).
4. Connect LP gas tank per "Installing LP Gas Tank"
section.
5. Turn LP gas tank valve to "OPEN."
6. Push and turn control knob to (HIGH). The
burner should light. If not, repeat up to three
times.
Note: Infrared burner should turn red after 2 to 3
minutes.
7. If ignition does not occur in 5 seconds, turn burner control knob " OFF," wait 5 minutes,
and repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod (included with
grill) to light burner. Position the lit match near side of the burner (Figure 7).
Important: Always use the lighting rod (included) when lighting burner with a match.
W CAUTION: If burner flame goes out during operation, immediately
turn the control knobs to the " OFF" position and LP gas tank valve
"CLOSED" nd open lid to let the gas clear for 5 minutes before re-
lighting.
Turning Off
1. Turn LP gas tank valve to "CLOSED."
2. Turn control knob clockwise to the " OFF" position.
Note: A "poof" sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per "Disconnecting LP Gas Tank" section.

Operating Rotisserie

W WARNING: When using electrical appliances, basic safety precautions
should always be used, including the following:
1. Always attach rotisserie to grill first, then plug cord into a grounded outlet. To disconnect,
turn rotisserie "OFF" then remove plug from outlet.
2. Most grill surfaces and accessories are hot during and after cooking. Use caution around
grill. Wear a flame retardant BBQ mitt.
3. Do NOT use accessory attachments on the rotisserie that were not supplied by the
manufacturer. This may cause injuries. Do NOT use this appliance for other than intended
use.
4. Never cover bottom of your grill bowl with aluminum foil, sand or any grease absorbent
substances.
5. Should a grease fire occur, turn burners to " OFF" position and turn LP gas tank valve to
"CLOSED." Close lid until fire is out.
6. To protect against electrical shock, do NOT immerse electrical cord, plug or motor in water
or expose to rain. Protect electrical elements from burners, hot grill surfaces and grease.
7. Do NOT let children operate grill or rotisserie. Do NOT let children play nearby.
8. Unplug rotisserie motor from electrical outlet when not in use and before cleaning. Allow to
cool before adding or removing parts.
9. When rotisserie cooking, place a drip pan under the food to be cooked. This will capture
the drippings and keep grill clean of excess grease, which could cause a fire. Use caution
when moving a drip pan containing hot oils.
10. The motor operates at 120VAC, 50/60 Hz current.
11. This rotisserie is for outdoor use only and with this grill only.
W CAUTION: If burner flame goes out during operation, immediately turn
the gas " OFF" and open lid to let the gas clear for about 5 minutes
before re-lighting.
W WARNING: Keep rotisserie motor electric cord away from the heated
surface of the grill.
Figure 9
Match
Lighting
Hook
Outdoor LP Gas Barbecue Grill
Model No. GBC1273SP
W WARNING: Do not let the cord hang over the edge of a table or touch
hot surfaces.
W WARNING: Use only a Ground Fault Interrupter (GFI) protected circuit
with this outdoor cooking gas appliance.
W WARNING: The rotisserie motor must be electrically grounded in
accordance with local codes or, in the absence of local codes, or in
the absence of local codes, with the National Electrical Code, ANSI/
NFPA 70, or the Canadian Electrical
Code, CSA C22.1.
W WARNING: Do NOT operate the
rotisserie if it has a damaged cord or
plug, or if the rotisserie malfunctions
or has been damaged in any
manner. Call our Customer Care at
1.800.762.1142 for replacement.
W WARNING: The power supply cord has
a 3-prong grounded plug. For your
personal safety, do not remove the
grounding prong. It must be plugged
into a mating 3-prong grounding
type receptacle, and grounded
in accordance with the National
Electrical Codes and local codes and
ordinances.
W WARNING: If an extension cord is
used, it must be properly grounded
and suitable for use with outdoor
appliances. Keep the extension cord
connection dry, off the ground and out
the reach of children.
W WARNING: When rotisserie motor is
not in use, remove and store in a dry
indoor area.
W WARNING: OUTDOOR USE ONLY. DO NOT
EXPOSE TO RAIN.
W CAUTION: Risk of electric shock. Keep
extension cord connection dry and off
the ground.
Attaching Meat
1. Attach rotisserie motor per "Assembly Instructions
– Rotisserie" section.
2. Attach rotisserie counterweight and handle to
rotisserie rod (Figure 10).
3. Slide one rotisserie fork onto rod (Figure 11).
4. Push rotisserie rod through the middle of the
meat and evenly attach to the prongs of the
rotisserie fork (Figure 12).
5. Attach second rotisserie fork onto rod and insert
prongs into meat. Tighten rotisserie forks (Figure
13).
6. Insert rotisserie rod into motor and place other
end of rod into grooves on bottom bowl (Figures
14 and 15).
7. Turn rotisserie motor "ON" to test meat
placement.
Note: Heavy side of meat should rotate down
towards the bottom bowl. Adjust counterweight if
needed for a proper balance. If meat still does not
rotate properly, remove meat and remount for a
proper balance.
8. Light grill per "Infrared Back Burner" lighting
instructions.
Note: Cooking grid can be removed if necessary.
9. Keep lid closed during cooking.
Figure 10
Figure 11
Figure 12
Figure 13
Figure 14
Figure 15