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Operating Instructions (continued)
7. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
8. When direct cooking adjust your burners to different levels so foods can be prepared to
different internal temperatures in the same time frame.
9. When in-direct cooking roasts and larger cuts of meat, place meat onto a roasting rack
inside a heavy gauge metal pan. Place pan over the un-lit burners.
10. Try water pans to reduce flare-ups and cook juicer meats. Before starting grill remove
cooking grids and place a heavy duty shallow pan directly on heat plates. Fill half way with
water, fruit juices or other flavored liquids. Replace cooking grids and position food over
the loaded pan.
11. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches.
Follow the wood manufacturer's instructions.
12. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your
experiences, reduce cooking times and aid in clean-up.
13. Clean cooking grids and racks after every use with a quality grill bush designed for your
grid material. Wear protective gloves and gently remove the build-up while grids are hot.
14. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and
protect surfaces with a quality cover that is properly fits your grill.
15. Visit websites like www.bluerhino.com, watch barbecue themed TV shows or purchase
related barbecue cookbooks to learn more interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Operating Side Burner
NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
Lighting
1. Open lid. Attempting to light the burner with the lid
closed may cause an explosion!
2. Make sure there are no obstructions of airflow to
the gas unit. Spiders and insects can nest within
and clog the burner / venturi tube at the orifice. A
clogged burner tube can lead to a fire beneath the
appliance.
3. Control knob must be in the OFF position.
4. Turn "ON" natural gas main valve.
5. Push and turn control knob counterclockwise to
HIGH.
6. Press the electronic igniter button and hold for 5
seconds to light burner.
7. If ignition does not occur in 5 seconds, turn burner
control knob OFF, wait 5 minutes, and repeat
lighting procedure.
8. If igniter does not light burner, use a lit match
secured with the lighting rod provided to light
burners manually. Position the lit match near side of
the burner.
Important: Always use the lighting rod provided when
lighting burners with a match.
9. After lighting, please observe the burner flame,
make sure all burner ports are lit and flame height
matches illustration.
CAUTION: If burner flame goes out during operation,
immediately turn the gas "OFF" and open lid to let the
gas clear for about 5 minutes before re-lighting.
Turning Off
1. Turn turn natural gas main valve "OFF".
2. Turn all control knobs clockwise to the "OFF" position.
Note: A "poof" sound is normal as the last of the natural gas is burned.
Cooking
1. Light burner.
2. Set burner to desired temperature
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
Outdoor Natural Gas Barbecue Grill Model No. GBC750WNG-C
Control Knob
Side Burner Lighting Hook Placement
Slight
Flame
Yellow
Slight
Blue
Burner
Dark
Blue
Side burner proper flame height.
Cleaning and Care
Caution
1. All cleaning and maintenance should
be done when grill is cool and with
the fuel supply disconnected.
2. DO NOT clean any grill part in a self
cleaning oven. The extreme heat will
damage the finish.
Notices
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
4. Do not clean any grill part in a self cleaning oven.
The extreme heat will damage the finish.
Before Each Use:
1. Keep the grill area clean and free from any
combustible materials, gasoline, and other flammable
vapors and liquids.
2. Do not obstruct the flow of the combustion of gas and
the ventilation air.
3. Visually check the burner flames, to make sure your
grill is working properly.
4. See cleaning instructions below for proper cleaning instructions.
5. Check and clean the burner/venturi tubes for insects and insect nests. A clogged tube can
lead to a fire beneath the grill.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda.
2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
Cleaning Main Burner
1. Turn natural gas main valve "OFF".
2. Turn all control knobs clockwise to the "OFF" position.
3. Remove cooking grid and heat plates.
4. Remove burner by removing the fasteners securing the burner to the grill bottom.
5. Lift burner up and away from gas valve orifice.
6. Disconnect wire from spark electrode.
7. Clean inlet (venturi) of burner with small bottle brush or compressed air.
8. Remove all food residue and dirt on burner surface.
9. Clean any clogged ports with a stiff wire (such as an opened paper clip)
10. Inspect burner for any damage (cracks or holes). If damage is found, replace with new
burner.
11. Reinstall burner, check to insure that gas valve orifice is correctly positioned inside burner
inlet (venturi). Also check position of spark electrode.
12. Replace heat plate and cooking grid.
13. Preform leak test.
Cleaning Side Burner
1. Turn natural gas main valve "OFF".
2. Turn all control knobs clockwise to the "OFF" position.
3. Remove side burner grid.
4. Remove burner by removing the screws securing the burner to the side shelf.
5. Lift burner up and away from gas valve orifice.
6. Clean inlet (venturi) of burner with small bottle brush or compressed air.
7. Remove all food residue and dirt on burner surface.
8. Clean any clogged ports with a stiff wire (such as an opened paper clip)
9. Inspect burner for any damage (cracks or holes). If damage is found, replace with new
burner.
Burner Flame Conditions
Use this chart check to see if your
burners need to be cleaned.
Normal: Soft blue flames with
yellow tips between 1 in. - 2 in.
hight.
Needs Cleaning: Noisy with hard
blue flames.
Has to be cleaned: Wavy with
yellow flames.
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