ELVA Rapid 55 C Mode D'emploi page 9

2 Instructions
1 Put the three handles to the upper position.
2 Put one champagne cork into the compressor.
3 Compress the cork using the middle handle.
4 Insert one bottle by pushing it on the bottle plate and let the
bottle remove so that the bottle neck will be fixed in the cone-
shaped compressor.
5 Push the cork into the bottle using the left handle.
6 Remove the bottle from the corker and place it in the wire
capper.
7 Put one wire-cap on top of the champagne cork.
8 Push down the wire-capping head using the right handle.
9 Tighten the wire cap by half a turn using the right side crank
handle.
10 Pull up the wire-capping head.
11 Remove the bottle from the machine.
2.1 Warnings
The handcorker must be stable on the floor.
During the carrying hold the lever to prevent any impacts.
Don't put fingers in the box where there are the chuck jaws during the
operations with the lever.
Don't try to cork a damaged bottle.
Avoid all manipulations that could injure someone.
Cork only wine bottles with standard-sized collars.
Wear gloves and safety glasses to protect yourself if a bottle bursts.
Given the different existent cork qualities on the market and taking into account other factors
inherent to the system, we cannot give guarantees as for the quality of the work undertaken;
each user has the duty to verify that the operation will be realized correctly.
ELVAmac SA
tél. +41 21 801 21 77
Route de Préverenges 10
fax +41 21 803 00 96
1026 Denges ; Switzerland
e-mail info@elvamac.ch www.elvamac.ch
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