Startup / Operation - BOMANN TSG 7402.1 Mode D'emploi

Sort the cutlery evenly distributed, vertically with the
narrow side, so that the water can run off. Especially
long, large parts are granted on the middle of the
shelf.
Depending on the space required for loading the
dish, the cutlery shelf can be removed.
Program table
The values listed are guide values and recommendations under normal conditions and therefore not binding.
Select a suitable program depending on dishes and degree of soiling.
Program selection
Program
information
standard program for
ECO
normally soiled dishes,
(*EN60436)
for lightly soiled dishes
1H
fast rinse, slightly soiled
Rapid dishes without drying
For effective self-
cleaning of the unit
Self-Cleaning
interior (without dishes)
1 Knife
2 Serving fork
3 Fork
4 Soup spoon
5 Tea spoon
6 Dessert spoon
7 Gravy ladle
Program sequence
Main rinse (50°C)
Rinse
Rinse (72°C)
Drying
Main rinse (50°C)
Rinse
Rinse (65°C)
Drying
Main rinse (45°C)
Rinse
Rinse (55°C)
Main rinse (60°C)
Rinse
Rinse (70°C)
Rack shelves
To create a better arrangement for bulky dishes, the
rack shelves can be folded. Lift the racks slightly and
fold them down.

Startup / Operation

Detergent (g)
72
Time
(Min)
10
160
(or Tab)
10 60
10 29
10 60
Energy Water
(kWh) (l)
0.396 5.0
0.400 5.0
0.350 5.0
0.350 5.0