3 - Safety; General Safety Rules; Operators' Requisites; Commands & Instruments Description - La Pavoni BAR AT ES Mode D'emploi

la Pavoni

3 - SAFETY

3 . 1 3 . 1

General safety rules

General safety rules
3 . 1 3 . 1 3 . 1 General safety rules General safety rules General safety rules
• Careful l y read thi s publ i c ati o n before uti l i s i n g the machi n e.
• It i s absol u tel y forbi d den to deacti v ate the safety measures
installed on the machine.
• Cleaning operation must be carried out with main switch
(ref. 10, fig. 1) and all-pole switch in position "
disconnecting the mains plug.
• Do not modify any part of the machine; by disregarding
these specifications the Manufacturer is released from all
responsi b i l i t i e s.
• Do not turn water sprays towards the machine.
3 . 2 3 . 2 3 . 2 3 . 2 3 . 2

Operators' requisites

Operators' requisites Operators' requisites Operators' requisites Operators' requisites
With saf ety in mind, tw o se par ate per sons with dif
cations are distinguished:
Maintenance technician
Person responsible for the operations of installation,
adjustment, setting up and, in more general terms, for the
mac hi n e' s mai n tenance .
U s e r
Per son actuall y mana ging and oper
user is permitted to start the machine, adjust the working
par ameter s, l o ad the uni t wi t h cof
and drip trays and see to the outer cleaning of the machine.
If the user experiences machine malfunctioning he must
request the intervention of the maintenance technician.
O" or by
fer ent qual ifi-
ating the mac hine . The
fee beans , empty the g rounds
Danger
It is forbidden for the user to carry out operations that
are indicated in this publication as being the
responsibility of the maintenance technician.
3 . 3 3 . 3 3 . 3 3 . 3 3 . 3 Safety devices installed Safety devices installed Safety devices installed Safety devices installed Safety devices installed
- Three safety valves protect the machine from over-pres-
sures in the network meant for producing hot water for
cof fee , for hot drinks and f
- Each boiler unit is protected against over-heating by way
of a thermostat.
- Three microswitches control the position of the drip tray
(ref. 15, fig. 1), the grounds tray (ref. 17, fig. 1) and the
front door (ref. 13, fig. 1). If one of the components is not
correctly positioned, the relevant microswitch locks the
machine and the display will indicate the component out
of position.
- Two pul s e counter s (one el e ctr
count the number of dispensing instances and allow the
programming of routine maintenance interventions by the
mai n tenance techni c i a n.
- The greater part of electrical components is fed with a vol-
tage of 24 V dc.
4 - COMMANDS &
INSTRUMENTS
DESCRIPTION
4 . 1 4 . 1 4 . 1 Foreword Foreword Foreword
4 . 1 4 . 1 Foreword Foreword
Important
The terms "small cup" and "large cup" on the key de-
scriptions are used to indicate the two different
amounts of drinks that can be dispensed.The machine
is delivered with the dispensing keys already
programmed for standard values..
4 . 2 4 . 2

Commands

Commands
4 . 2 4 . 2 4 . 2 Commands Commands Commands
The following commands are present on the machine
(see fig. 1):
Main switch (ref. 10, fig. 1).
In position "
(electrical functions enabled).
The warning light present on the key will go on.
In position " O" it s witc hes the mac
(electrical functions disabled).
The warning light "
of f.
Engl i s h
or steam.
oni c , the other mec hani c al )
I" it switches the machine on
hine of f
I" present on the key will go
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