Warming Drawer Safety - Samsung NY58J9850WS Manuel D'installation

• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or
like material to cover any holes or passages in the oven bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven door
closed.
• Keep oven vent ducts unobstructed. The oven vent is located below the control box. This
area could become hot during oven use. Never block this vent or place plastic or heat-
sensitive items on it.
• When using cooking or roasting bags in the oven, follow the manufacturer's directions.

WARMING DRAWER SAFETY

WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the
drawer for cooking purposes only.
• Do not touch the interior drawer surface or heating element.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in the oven during a self-cleaning
cycle.
• Do not leave containers of fat drippings in or near the drawer.
• The warming drawer is designed to
keep hot foods at serving temperature.
Always start with hot food. Cold or room
temperature food cannot be heated,
warmed, or cooked in the warming drawer.
Bacteria will grow very rapidly in food
that is between 40 and 140 °F.
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