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When vegetables containing much
moisture are stored, this results in
v a p o u r p r e c i p i t a t i o n a b o v e t h e
vegetable drawer, but it does not
negatively impact the refrigerator's
operation;
Beverages should be stored in air-tight
bottles;
Do not allow fat or butter to contact
plastic parts of the refrigerator or the
door seal!
FREEZING FOOD
Nearly all foodstuffs may be frozen,
with the exception of vegetables such
as lettuce that are not for cooking;
Products must be packed in bags that
are odourless, airtight and waterproof;
For identification purposes, packages
must be labelled with the date of
storage;
The package must be leak-proof and
tightly fit the product to be frozen. Glass
containers are prohibited!
Do not place more than 6 kg of fresh
products in the freezer compartment on
any day;
To preserve the high quality of frozen
products, make sure that the products
located in the central part of the freezer
compartment do not come into contact
with products that were just placed
there;
The temperature in the freezer
compartment depends on the ambient
temperature, density of foodstuffs
stored in the compartment, how
frequently the door is opened, and the
a m o u n t o f f r o s t c o v e r i n g t h e
evaporator's cooling parts;
On occasion, it may be difficult to open
the freezer compartment's door directly
after closing it. Wait 1 – 2 minutes until
t h e v a c u u m g e n e r a t e d i n t h e
compartment has been adjusted.
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