Recipes - Montiss KJE5737M Mode D'emploi

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RECIPES

Carrot cocktail
Preparation: 10 minutes
For: 2 glasses of 375 ml
10-12 carrots
125 ml pineapple juice
125 ml orange juice
1-2 teaspoonfuls of honey, to taste
8 ice cubes
Juice the carrots in the juicer. Use a jug to stir the other ingredients through the carrot juice
before serving.
Fresh pineapple juice with mandarin sorbet
Preparation: 10 minutes
For: 2 glasses of 375 ml
1 pineapple (2.5 kg)
250 ml ginger ale
4 scoops of mandarin sorbet (to taste)
Peel the pineapple and place it in the device. Mix the pineapple juice and the ginger ale
together. Place it in the refrigerator. Pour the juice in chilled glasses and place 2 scoops of
mandarin sorbet in each glass.
Vitamin boost
Preparation: 15 minutes
For: 4 glasses of 200 ml
1 large apple
6 carrots
4 celery stems
6 leaves of iceberg lettuce
20 spinach leaves
Place the apple in the device with peel and core, together with the carrots, the celery, the
iceberg lettuce and the spinach and process all together. Pour the juice into glasses and serve
with ice cubes to chill.
Summer refreshment
Preparation: 15 minutes
For: 2 glasses of 375 ml
3 Oranges
250 g fresh strawberries
300 g seedless grapes
2 peaches
Peel the oranges and process them in the juicer. Process the strawberries and grapes
separately and add them to the orange juice. Pour boiling water over the peaches and leave
them to stand for 30 seconds before cooling them in cold water. Pull off the skins, remove the
stones and process them in the juicer before adding to the rest of the mixed juice. Pour the
juice into glasses. Serve with spoons with long handles.
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