DIMENSIONS AND SPECIFICATIONS continued
Base Model Designations & Total Input Rates
Model #
X24-4S
24" (610mm) nominal size unit, 4 open burners, storage base
X24-4L
24" (610mm) nominal size unit, 4 open burners, space saver oven
X36-6S
36" (914mm) nominal size unit, 6 open burners, storage base
X36-6R
36" (914mm) nominal size unit, 6 open burners, standard oven
X60-10RS
60" (1524mm) nominal size unit, 10 open burners, 1 Standard oven, storage base
X60-10RR
60" (1524mm) nominal size unit, 10 open burners, 2 standard ovens
60" (1524mm) nominal size unit, 6 open burners, 24" (610mm) Raised Griddle/Broiler,
X60-6R24SS
2 storage bases
60" (1524mm) nominal size unit, 6 open burners, 24" (610mm) Raised Griddle/Broiler,
X60-6R24RS
standard oven, storage bases
60" (1524mm) nominal size unit, 6 open burners, 24" (610mm) Raised Griddle/Broiler,
X60-6R24RR
2 standard ovens
Rates are for installations up to 2000' (610m) above sea level
INTRODUCTION
1. Check crate for possible damage sustained during transit.
Carefully remove unit from crate and again check for
damage. Any damage to the appliance must be reported
to the carrier immediately.
2. The wires for retaining packing material must be
removed from units. Any protective material covering
stainless steel parts must also be removed.
3. All equipment is supplied with 6" (152mm) legs unless
speci ed to be dais for cove base mounting, casters or
deck mount anged feet. 60" (1524mm) wide units have
legs factory mounted. Base mounting is required when
range is being installed on a combustible oor.
Part # 4523343 Rev 2 (03/04/10)
Description
4. The type of gas and supply pressure that the equipment
was set-up for at the factory is noted on the rating plate
and on the packaging. This type of gas supply must be
used.
5. Do not remove permanently a xed labels, warnings or
rating plates from the appliance, for this may invalidate
the manufacturer's warranty.
Rating Plate
All burner input rates are shown on the rating plate, which is
located behind the lower front drop down panel under the
oven door.
Input BTU/Hr
Natural
Propane
Gas
Gas
120,000
104,000
145,000
129,000
180,000
156,000
213,000
185,000
333,000
289,000
366,000
318,000
203,000
189,000
246,000
218,000
279,000
247,000
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