Cleaning And Daily Care; Cleaning; Hot Water And Steam Supplies; Steam Supply To Heat Up Liquids Or Boil Milk - Quality Espresso Steam Cube Mode D'emploi

4.

Cleaning and Daily Care


Keeping the machine in optimal conditions of cleanliness is a daily requirement for guaranteeing the
necessary hygiene and good quality of the final beverage, as well as a longer service life for the machine.

4.1 Cleaning

Keep the machine clean using a wet cloth or a sponge
moistened with a soapy solution. Use mild and non-
corrosive detergents, and cloths that do not scratch. Take
special care of the areas related with the beverage, steam
arm, or hot water output.
5.
Hot water and steam
5.1 Hot water for tea

Open the hot water tap until you obtain the amount you want and then
close the tap.

To move te hot water arm and avoid possible burns, use the handle
(Fig. 1)

5.2 Steam supply to heat up liquids or boil milk

To heat up liquids:

Purge the steam arm. To do so open the steam tap until there is no
condensed water left in the tube and then close the steam tap. This
operation must always be carried before using the steam arm and after
each use.

To move the steam arm use the silicone protector incorporated on the
arm.

Submerge the steam arm to the bottom of the container used and
open the steam tap at will until the temperature desired is reached.
Once this temperature has been reached, close the tap.

Immediately clean the steam arm with a wet cloth in order to keep the
latter clean.
EN
To foam milk:

Choose a suitable jug for the amount of milk you want to foam, fill it with the appropriate amount.

Purge the steam arm, following the instructions of the previous paragraph.

To move the steam arm use the silicone protector incorporated to the arm.

Place the nozzle of the steam arm on the side of the jug, approximately 0.5 cm above the milk.

Turn the steam tap until it is fully open and wait until the milk increases its volume, without heating it up too much.

Close the steam tap and once the jug has been removed, purge and clean the steam arm as explained in the
previous paragraph.
Practical Advice
- Avoid reheating the milk. Heat up small amounts.
- Before heating the milk open the steam arm to purge.
Once the operation is finished, purge once again and
clean the tube with a wet cloth.
Silicone Protector
35
Fig.1