Recommendations For Use - Moulinex Multi Moulinette Mode D'emploi

Recommendations for use:

Ingredients
Parsley
Mint
Onions, shallots
Garlic
Continental toast
Almonds, nuts,
hazelnuts
Swiss cheese
Boiled egg
Boiled ham
Beef steak
Light pastry or
soup
Prunes, dried
apricots
Stewed fruit
Useful tips for best results:
Pulsing produces better results. Remove any food stuck to the sides of the bowl (ham,
onions etc.) using the spatula. Spread around the bowl and pulse again 2 or 3 times.
The bowl measuring scale takes into account volumes measured with the blades in
place, and is provided for information purposes only.
Milkshake accessory (D):
• Place the lower blade (F) inside the blending bowl and on the bowl shaft (H) (Fig. 4).
• Take the milkshake accessory (D) and lock it onto the blade spindle (F) already in
place in the bowl (Fig 4).
• Pour in the ingredients without exceeding the maximum level and put on the seal
lid (C) (Fig. 5).
Max quantity Recommendation
30 g Remove stems
30 g Remove stems
Cutting into
200 g
150 g
20 g
100 g Remove shells
100 g
3
Cutting into
200 g
Remove bones
200 g
and cartilage
0.5 l
130 g Remove stones
300 g
Max time
5 to 10 s
By pulsing
By pulsing
pieces
-
Quartering 10 to 15 s
10 to 15 s
Dicing 10 to 15 s
Halving 8 to 10 s
8 to 10 s
pieces
8 to 10 s
- 20 to 30 s
8 to 10 s
-
24
Starting up
recommended
A1 or A2
A1 or A2
2 to 5 s
A1 or A2
A1 or A2
15 s
A1
A1
A2
A2
A2
A2
A2
A2
A1