Pitco Frialator 40S Manuel D'installation, D'utilisation Et D'entretien page 3

Chapter 1: General Information and Installation
Congratulations on the purchase of your new 40S fryer. This unit will give you many years of reliable
service if you follow the simple operation and maintenance procedures in this manual. Contained in
this manual are the general installation, operation, and maintenance procedures for the 40S fryer.
1.1 WHICH FRYER DO I HAVE?
There are two models of this gas fryer available. Each fryer has its own model number. To find out
which model you have, look inside the door at the equipment identification plate. This plate has a lot
of useful information, but to identify which fryer you have, look at the model number block. The model
number identifies which fryer you have. A brief description of each model is provided inTable 1-1.
Model
Number
40S & 40C This fryer can cook up to 72 lbs. (32.6 kg) of
potatoes per hour.
1.2 CHECKING YOUR NEW FRYER
Your new fryer has been carefully packed into one crate. Every effort has been made to ensure that
your fryer is delivered to you in perfect condition. As you unpack your new fryer, inspect each of the
pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper
immediately, the shipper is only responsible for 15 days after delivery. Check the packing list enclosed
with your fryer to ensure that you have received all of the parts to the fryer. If you are missing any parts,
contact the dealer from whom the fryer was purchased. As you unpack the fryer and it's accessories
be careful to keep the weight of the fryer evenly distributed.
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1-1
Table 1-1 Fryer Model Information
Description
CAUTION
To prevent equipment damage, don't tilt the fryer onto
any two of it's casters or pull the unit by the flue vents.
Frying Area: 14" x 14" (35.5 x 35.5 cm)
Oil Capacity: 40 lbs. (18.1 kg)
BTU Input: 105,000 (30.7kW)
L20-251 R3
Features
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