Operating Proficiency Testing - Brandt SM2606B Manuel D'instruction

6)

OPERATING PROFICIENCY TESTING

Operating proficiency testing according to CE/EN/NF EN 60705 standards.
The international Electrotechnical Commission, SC59K, has established a standard relative to
comparative performance tests conducted on various microwaves.
We recommend the following for this appliance:
Test
Egg custard 1000g
(12.3.1.) 50 g
Sponge cake 475g
(12.3.2.)
Meatloaf 900g
(12.3.3.)
Defrosting 500 g
Meat
(13.3.)
Defrosting 250 g
Raspberries
(B.2.1.)
BRANDT FRANCE - Simplified Joint Stock Company with capital of 1,000,000 Euros
89/91 Boulevard Franklin Roosevelt - 92854 Rueil-Malmaison (France)
Load Approx time
21 min
13-15 min
7 min
14 min
10 min 50
+ standing
5 min
6-7 min
Power
500W
700W
700 W
speed defrost
200 W
36
Containers/
recommendations
pyrex 227
on the turntable
pyrex 220
on the turntable
pyrex 828
on the turntable
pyrex 838
cover with cling film On the
turntable
on the turntable
on a flat plate on the
turntable