RECIPES (add the ingredients to the pan in the order listed in the recipes)
Basic White Bread
Ingredients
Water
Vegetable oil
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Brioche Bread (use light crust color)
Ingredients
Milk
Eggs
Butter, melted
Unbleached white bread flour
Salt
Sugar
Easy blend dried yeast
Wholemeal Bread
Ingredients
Egg
Water
Lemon juice
Honey
Wholemeal bread flour
Unbleached white bread flour
Salt
Easy blend dried yeast
1 Put the egg/eggs into the measuring cup and add sufficient water to give:
Loaf size
Liquid up to
2 Pour into the bread pan with the honey and lemon juice.
1lb
8 oz
1tbsp
1
12 oz
1tbsp
1tsp
2tsp
1tsp
1lb
4 oz
1
2.8 oz
12 oz
1tsp
1 oz
1tsp
1.5lb
1 plus 1 egg yolk
See point 1
1tbsp
2tbsp
15 oz
1.7 oz
2tsp
1tsp
1.5lb
10.5 oz
1.5lb
2lb
10 oz
13 oz
1
⁄
tbsp
1
1
2
1 lb
1.3 lb
4tsp
5tsp
1
1
⁄
tsp
1
2
1tbsp
4tsp
1
1
⁄
tsp
1
2
1.5lb
2lb
7 oz
9.5 oz
2
4 oz
5 oz
1.1 lb
1.3 lb
1
1
⁄
tsp
1
2
2 oz
2.8 oz
2tsp
2
2lb
2
See point 1
1tbsp
2tbsp
1 lb 2.5 oz
2 oz
2tsp
1
1
⁄
tsp
2
2lb
13 oz
Program 1
⁄
tbsp
2
1
⁄
tsp
2
1
⁄
tsp
2
Program 6
2
1
⁄
tsp
2
1
⁄
tsp
2
Program 3
15