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How to keep your oven in shape
Before cleaning your oven, or performing maintenance, disconnect it from the
power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind
that .
• Do not use steam equipment to clean the appliance.
• The enameled or stainless steel parts should be washed with lukewarm water
without using any abrasive powders or corrosive substances which could ruin
them; Stainless steel could get stained. If these stains are difficult to remove,
use special products available on the market. After cleaning, it is advisable to
rinse thoroughly and dry.
• The inside of the oven should preferably be cleaned immediately after use,
when it is still warm, with hot water and soap; the soap should be rinsed
away and the interior dried thoroughly. Avoid using abrasive detergents (for
example cleaning powders ,etc...) and abrasive sponges for dishes or acids
(such as limescale-remover, etc...) as these could damage the enamel. If the
grease spots and dirt are particularly tough to remove, use a special product
for oven cleaning, following the instructions provided on the packet.
• If you use your oven for an extended period of time, condensation may form.
Dry it using a soft cloth.
• There is a rubber seal surrounding the oven opening which guarantees its
perfect functioning. Check the condition of this seal on a regular basis. If
necessary, clean it and avoid using abrasive products or objects to do so.
Should it become damaged, please contract your nearest After-sales Service
Centre. We recommend you avoid using the oven until it has been repaired.
• Never line the oven bottom with aluminium foil ,as the consequent
accumulation of heat could compromise the cooking and even damage the
enamel.
• Clean the glass door using non-abrasive products or sponges and dry it with
a soft cloth.
Maintenance
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