Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Cooking Advice
Selector
Food to be
knob
cooked
setting
Pork Ioin
Leg of lamb
Mackerels
Dentex
Trout baked in
foil
Oven
Neapolitan-
style pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes
Soles and
cuttlefish
Squid and
prawn kebabs
Cod filet
Grilled
vegetables
Veal steak
Chops
Grill
Hamburgers
Sausages
Toasted
sandwiches
With rotisserie(where present)
Veal on the spit
Chicken on the
spit
Lamb on the
spit
N.B.: cooking times are approximate and may vary according to personal
taste. Use baking stone for baking, cooking pizza or large meat items. The
stone will regulate an even heat inside the oven cavity for best results.
16
Cooking
rack
Weight
position
(in kg)
from oven
bottom
1.5
1
1.8
0
1.3
2
1.5
2
1.0
2
0.6
Stone
0.5
3
1.1
3
1.0
3
1.0
3
1
2
1
2
1
2
1
3
1
2
1.5
2
1
3
1.7
3
3
1.0
1.5
1.0
Preheating
Thermostat
time
knob
setting ( ℉ )
(minutes)
10
390
10
390
10
390
10
355
10
390
15
410
15
355
15
355
15
330
15
330
5
3
3
-
5
5
3
5
3
Cooking
time
(minutes)
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
-
6
-
4
-
10
-
8-10
-
20-25
-
20-25
-
10-15
-
20-25
-
2-3
80-90
80-90
80-90
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