Haccp Regulations; Technical Specifications - Sagi ME70LT Manuel D'utilisation Et D'installation

WARNING: Raw vegetables, eggs and poultry CANNOT be kept in the same refrigerated place.
Poultry must be kept in the proper refrigerated place.
WARNING: Avoid preserving food with a temperature between 10°C and 60°C.
Make use of the proper appliances (blast chillers) to reduce the temperature to the
core of the food.
WARNING: When taking the foodstuffs out of the refrigerator, check the expiry date marked on
the package, and take out those with the nearest expiry date. If you note an expired
food, it has to be kept away from the refrigerator and eliminated, reporting what
happened to the person in charge of the firm where you work.
WARNING: Easily perishable foodstuffs must be taken out of the refrigerated ambient as late as
possible in order to be exposed to room temperature only the necessary time.
WARNING: Do not refreeze foodstuffs previously defrosted.
WARNING: Number the equipment and check twice a day the temperature taken by recording
the figures on a proper sheet to be kept for 24 months.
WARNING: Any interruption of current to the refrigerators can be carried out by checking the
downtime with an electric clock in order to eliminate the foodstuffs that could perish.
Maximum temperatures admitted for goods
Foodstuff
Fresh pasteurized milk
Fresh cream
Yoghurt, ricotta, fresh
cheese
Frozen fish
Beef and pork
Poultry
Rabbit
Ground-game
Big game
Offal
Frozen food
Packed ice-cream
Fruit and vegetables
Last page on the handbook: technical specifications. (32)
Normal storage
temperature (°C)
0 +4
0 +4
0 +4
0 +2
0 +3
0 +4
0 +2
0 +2
0 +2
0 +3
-23 -24
-18 -20
0 +4
4

HACCP REGULATIONS

Maximum temperature of
carriage (°C)
9
9
9
0 +4
10
8
8
8
8
8
-18
-18
room temperature

TECHNICAL SPECIFICATIONS