Kenwood triblade HB710 Série Mode D'emploi page 3

key
hand blender
speed 1 button
turbo button
power handle
blender shaft release buttons
blender shaft with fixed triblade.
beaker (if supplied)
beaker
beaker base/lid
pan blender big foot (if
supplied)
whisk (if supplied)
whisk collar
wire whisk
to use the hand blender
You can blend baby food, soups,
●
sauces, milk shakes and
mayonnaise.
for beaker blending (if beaker
supplied)
Put the base/lid on the bottom of the
●
beaker. (This stops the beaker sliding
on the worktop).
Don't fill the beaker more than
●
2/3rds full.
After blending you can fit the
●
base/lid to the top of the beaker.
Note
If no beaker is supplied in your pack,
select a suitably sized container. We
would recommend a tall, straight
sided vessel with a diameter slightly
larger than the foot of the hand
blender to allow movement of the
ingredients but tall enough to
prevent splashing.
for saucepan blending
For safest use it is recommended to
●
take the pan off the heat and let hot
liquids cool to room temperature
before blending.
Use the pan blender (if supplied) to
●
quickly process soups etc., directly
into the saucepan. Alternatively use
the hand blender.
Do not use the pan blender to
●
process uncooked vegetables.
1 Fit the blender shaft to the power
handle – push to lock.
2 Plug in.
3 Place the food into the beaker or a
similar container, then holding the
beaker steady, press the required
speed button. (Select speed 1 for
slower blending and to minimise
splashing and turbo for faster
blending).
To avoid splashing, place the
●
blade in the food before
switching on.
Don't let liquid get above the join
●
between the power handle and
blender shaft.
Move the blade through the food
●
and use a mashing or stirring action
to incorporate the mixture.
Your hand blender is not
●
suitable for ice crushing.
If your blender gets blocked, unplug
●
before clearing.
4 After use release the speed button.
Unplug and press the release
buttons to remove the blender
shaft from the power handle.
to use the whisk
You can whip light ingredients such
●
as egg whites; cream and instant
desserts.
Don't whisk heavier mixtures such as
●
margarine and sugar - you'll damage
the whisk.
1 Push the wire whisk into the whisk
collar .
2 Fit the power handle to the whisk
collar. Push to lock.
3 Place your food in a bowl.
Don't whisk more than 4 egg whites
●
or 400ml ( ⁄ pt) cream.
3
4
4 Plug in. To avoid splashing, press
speed 1 button. To whisk on a faster
speed press the Turbo button. Move
the whisk clockwise.
Don't let liquid get above the whisk
●
wires.
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