Put Into Operation - Steba KB E350 Mode D'emploi

5) Rotisserie grilling
For grilling poultry, rolled pork roast, etc.
Set the max. temperature.
Insert the grill pan at the bottom to allow the fat to drip off. High-fat foods can
splash.
Fix a rotisserie fork at the spit.
Put the tied meat or poultry on the spit
and fix it with the second rotisserie fork.
Be careful, that the meat is in the midd-
le of the spit. Put the spit with the meat
on the rotisserie handle and insert the
top of the spit in the spit motor opening
on the right side of the inner housing.
Then put the other side of the spit on
the spit holder.
To remove the ready cooked food, use the spit handle and the pan handle.

Put into operation

Important: Heat the appliance up for at least 5 min. The appliance can smoke slight-
ly when used the first time. Never put oversized food inside the oven and prevent
any contact to the heating elements. Food which contains much fat should be grilled
on the wire grill in position 2; the baking pan should be put at position 1. If necessary
turn the thermostat a little lower. Always insert the crumb tray.
Touch the touch control panel with dry, fat free fingers and keep the display clean.
Otherwise the control panel will not respond.
Plug in the device and press the power button. The device beeps and the display
lights up.
Press the Menu button. Upper/lower heat, 180°C and 0:30 Min. are shown
in the display. The LED "Both" flashes.
Choose the desired program with the select button.
Press the temperature button. The temperature can be set from 60 to
230°C in steps of 5°C. If the button is pressed longer, the temperature
changes faster.
+ or +
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