Unold 48845 Notice D'utilisation page 27

Basic recipe strawberry ice cream
500 g strawberries, 3-4 tblsp sugar,
350 ml sweet cream, 50 ml milk
Mix the mashed strawberries with all
ingredients and prepare ice cream in
the ice cream maker.
Yoghurt fruit ice cream
500 g mashed fruits (strawberries,
raspberries, cherries etc.), 1 dash of
sweetener, 500 ml natural yoghurt,
6 tblsp of cream
Prepare ice cream as described above.
PARFAIT
The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and
then mixed and frozen with other ingredients and cream to get a very creamy ice
cream.
Apple Calvados Parfait
375 g apple, 1 lemon, 2-3 tblsp Cal-
vados or apple brandy, 1 egg, 1 egg
yolk, 75 g sugar, 250 ml cream
Peel and cube the apple, mix it with
the lemon juice. Take 1 teaspoon
aside and cook and mash the remai-
ning apple in a small amount of water.
Beat eggs and sugar in a bain-marie.
Add the mashed apple to the cooled
egg mass. Beat the cream and add
it also. Prepare ice cream in the ice
cream maker. At the end of freezing,
add the apple cubes and the apple
brandy.
Serve with black current or blackber-
ry sauce.
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
Quick Yoghurt fruit ice
Just prepare ice cream of 750 ml frui-
ty yoghurt (4,5% grease).
Mango coconut ice cream
2 ripe mango, 350 g natural yoghurt,
200 ml coconut milk, 2-3 tblsp sugar,
2-3 tblsp grated coconut
Peel and mash the mango, mix it with
the other ingredients and prepare ice
cream in the ice cream maker.
Praliné Parfait
50 g sugar, 80 ml water, 2 egg yolk,
1 tsp vanilla sugar, 1 pinch of grated
orange peels, 75 g plain chocolate,
60 g nougat, 1 tblsp cocoa liqueur or
rum, 250 ml cream
Boil sugar with water, beat the egg
with the cooled sugar water, the va-
nilla sugar and the orange peels. Melt
chocolate and nougat and add to the
eggs, add liqueur or rum. Add the bea-
ten cream. Mix all ingredients and pre-
pare ice cream in the ice cream maker.
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