IKEA Smakrik Em Mode D'emploi page 66

ENGLISH
What to do if ...
Problem
The coffee froth is too light
(delivered from the spout too
fast)
The coffee froth is too dark
(delivered from the spout too
slowly)
No milk froth is formed when
making cappuccino
Possible cause
The ground coffee is
not pressed down firmly
enough
There is not enough
ground coffee
The ground coffee is too
coarse
Incorrect type of ground
coffee.
The ground coffee is
pressed down too firmly
There is too much
ground coffee
The espresso boiler
outlet is blocked
The filter is blocked
The ground coffee is too
fine
The coffee is damp or
ground too fine
Incorrect type of ground
coffee.
Milk not cold enough.
Cappuccino maker dirty. Thoroughly clean the holes
Solution
Press the ground coffee down
more firmly.
Increase the quantity of
ground coffee
Use ground coffee for
espresso coffee machines only
Change the type of ground
coffee.
Press the coffee down less
firmly.
Reduce the quantity of ground
coffee
Clean as described in the
chapter "Cleaning the boiler
outlet"
Clean as described in the
section "cleaning the filter
holder".
Use ground coffee for
espresso coffee machines only
Use only ground coffee for
espresso coffee machines.
Make sure it is not damp
Change the type of ground
coffee.
Always use semi-skimmed
milk at refrigerator
temperature.
in the cappuccino maker in
particular those indicated by
the arrows.
66