Descale - DeLonghi ECAM23210B Mode D'emploi

Important!
The infuser may not be extracted when the ma-
chine is on�
1� Make sure the machine is correctly turned
off (see "Turning the appliance off" on page
10)�
2� Remove the water tank�
3� Open the infuser door (fig� 27) on the right
side�
4. Press the two red release buttons inwards
and at the same time pull the infuser ou-
twards (fig� 28)�
Important!
RINSE WITH WATER ONLY
NO DISHWASHINg LIQUID - NO DISHWASHER
Clean the infuser without using dishwashing
up liquid as it could be damaged�
5� Soak the infuser in water for about 5 minu-
tes, then rinse under the tap�
6� Use the brush to remove any coffee residues
left in the infuser housing, visible through
the infuser door�
7� After cleaning, replace the infuser by sliding
it onto the internal support, then push the
PUSH symbol fully in until it clicks into pla-
ce�
Infuser
support
Please note!
If the infuser is difficult to insert, before inser-
tion, adapt it to the right size by pressing the two
levers shown in the figure�
7� Once inserted, make sure the two red but-
tons have snapped out�
8� Close the infuser door�
9� Replace the water tank�

DesCAle

Descale the appliance when the
control panel flashes�
Important!
Descaler contains acids which may irritate the
skin and eyes�
It is vital to respect the manufacturer's safety
warnings given on the descaler pack and the
warnings relating to the procedure to follow in
the event of contact with the skin and eyes�
Please note!
Use De'Longhi descaler only�
Under no circumstances should you use sulpha-
mic or acetic based descalers� Their use invalida-
tes the guarantee�
Failure to descale the appliance as described also
invalidates the guarantee�
1� Turn the machine on�
2. Press the P button to enter the menu�
3� Turn the selection knob until the
displayed�
4� Select by pressing the
light flashes. Press the
confirm�
5� Completely empty the water tank (A9) and
remove the water softener filter (if present)�
6. Pour the descaler into the tank up to the level
A (corresponding to a 3�4oz/ 100ml pack)
marked on the back of the tank (fig� 29A),
then add water (3�4oz�/ 100ml) up to level B
(fig� 29B)�
7. Place an empty container with a minimum
capacity of 50oz/ 1,5l under the cappuccino
maker (A19) (fig� 5)�
Important! Danger of burns
Hot water containing acid flows from the cap-
puccino maker�
16
light on the
light is
button. The OK
button again to