PRECAUTIONS FOR FABRIC TYPES
In the case of doubt as to the type of fabric, read the label on the item itself. Almost all items that can
be machine dried have this information specifi ed on the label. To avoid static electricity being generated
in the items, add a conditioner to the rinse cycle of the washing machine. Remove synthetic materials
from the drum immediately to prevent them from creasing.
ELECTRONIC DAMPNESS CONTROL PROGRAMMES
Max
Resistant
6.0 kg.
Max
Delicates
3.0 kg.
Max
Resistant
6.0 kg.
Max
Delicates
3.0 kg.
PROGRAMMES FOR DRIERS WITH TIMED DRYING CONTROL
Damp +/-
Fabric type
Max 6.0 kg.
Max 3.0 kg.
Max 3.0 kg.
*
Drying time necessary after spinning at 800 rpm.
** Drying time necessary after spinning at 1000 rpm.
Important: The drying depends on a number of factors: weight, size of the items, type of
fabric, degree of dampness. Well wrung/spun items dry quicker. To prevent items from creas-
ing, do not overload the drier.
WASHING WEIGHTS THE MANUFACTURER
The indicated weights are approximate and may vary according to their manufacturer, quality and fi nish.
Bedding
Quilt
Bottom sheet
Top sheet
Pillowcase
Household linen
Tea towel (dishes)
Tea towel (glasses)
Flannel
Hand towel
Other linen items
Bath robe
Bath towel
Woman's blouse
Man's shirt
Blouse/shirt in synthetic material
Table linen
Tablecloth
SM2255
USING THE DRIER
PROGRAMME TABLE
Extra dry
TIMED PROGRAMMES
min.
120 - 60
20 min.
Extra
dry
* 150 min.
**130 min.
* 110 min.
** 90 min.
* 100 min.
**
80 min.
20 min.
700 g
550 g
600 g
180 g
90 g
70 g
20 g
200 g
1200 g
800 g
300 g
600 g
300 g
250 g
Wardrobe
Iron damp
dry
min.
min.
120 - 60
60 - 40
Wardrobe
Iron
dry
damp
*130 min.
*110 min.
**110 min.
** 90 min.
* 90 min.
* 70 min.
** 70 min.
** 50 min.
* 80 min.
* 60 min.
** 60 min.
** 40 min.
Large tablecloth
Napkin
Men's clothing
Wash 'n wear shirt
Vest (sleeveless)
Briefs
Long johns
Pyjamas
Nightshirt
Handkerchief
Women's clothing
Blouse
Jumper
Miniskirt
Briefs
Nightdress
Pyjamas
Handkerchief
17
Very damp
min.
60 - 40
Very
damp
* 90 min.
** 70 min.
* 50 min.
** 30 min.
1000 g
80 g
250 g
120 g
80 g
250 g
480 g
400 g
25 g
100 g
100 g
80 g
80 g
180 g
450 g
15 g
GB