SEVERIN WA-2120 Mode D'emploi page 10

Lemon Wafers
Ingredients:
100g (3 1 / oz) margarine or butter, 100g
2
(3 / oz) sugar, 2 eggs, grated lemon rind, 200
1
2
g (7 oz) flour, 1 tsp. baking powder, 125 ml
(4 1 / fl oz) lukewarm water, 1-2 tbsp. lemon
2
juice, whipped cream for filling
Preparation:
Whisk the fat, sugar and lemon rind and add
the eggs one after another. Then mix in
small portions of the lukewarm water (in
which the remaining sugar has been
dissolved) and the flour sifted with baking
powder, alternately. Finally add the lemon
juice.
Bake the dough immediately.
Roll up the baked discs of dough into or
rolls.
Fill with whipped cream.
Wafer iron:
Temperature setting 4
Disposal
Do not dispose of old or defective
appliances in domestic garbage;
this should only be done through
public collection points.
Guarantee
This product is guaranteed against defects in
materials and workmanship for a period of
two years from the date of purchase. Under
this guarantee the manufacturer undertakes
to repair or replace any parts found to be
defective, providing the product is returned
to one of our authorised service centres. This
guarantee is only valid if the appliance has
been used in accordance with the
instructions, and provided that it has not
been modified, repaired or interfered with
by any unauthorised person, or damaged
through misuse.
This guarantee naturally does not cover
wear and tear, nor breakables such as glass
and ceramic items, bulbs etc. This guarantee
does not affect your statutory rights, nor any
legal rights you may have as a consumer
under applicable national legislation
1 / - 5.
2
governing the purchase of goods. If the
product fails to operate and needs to be
returned, pack it carefully, enclosing your
name and address and the reason for return.
If within the guarantee period, please also
provide the guarantee card and proof of
purchase.
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