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OBJ_BUCH-0000000116-003.book Page 13 Tuesday, December 6, 2016 11:00 AM
Using the recommended clamping devices (figure 5).
Pipe clamp 9 07 02 001 00 1
For pipes with diameters to 150 mm, use pipe
clamp 9 07 02 001 00 1.
– Place the clamping chain around the work
piece and insert the hooks of the grabber
in the clamping chain.
– Tension the chain with the pipe-clamp
handle.
– Mount the hacksaw to the retaining bolt.
The clamping head is readjustable for saw cuts
and can be used for angle cuts.
Fig. 5
Pipe clamp 9 07 02 004 00 6
For large pipes with diameters from 100 mm
to 325 mm, use the pipe clamp
9 07 02 004 00 6 as well as saw blades with
lengths of 500 mm or 600 mm, and a thick-
ness of 2 mm. With the extension chain
3 02 31 003 00 3 (bolts 3 02 16 130 00 4),
pipes with diameters to 440 mm can also be
cut.
Saw blade guide 9 06 06 002 00 9
When cutting pipes with diameters to
325 mm with the 1.6 mm thick and 530 mm
long saw blade, use the saw blade guide
9 06 06 002 00 9.
– When the auxiliary handle is removed,
Pipe clamp 9 07 02 003 00 8
To cut profiles (T- and I-beam stock) to a
width of 310 mm and a height of 550 mm, use
1.
the pipe clamp 9 07 02 003 00 8. Its design
corresponds to that of a parallel vice. The
clamping jaws and the clamping head are
3.
adjustable.
2.
Pipe clamp 9 07 02 005 00 0
When cutting pipes and round stock with
outside diameters from 80 to 400 mm, use
the clamp and feed device 9 07 02 005 00 0
to guide the hacksaw. A safety clutch limits
the duration that the saw blade is engaged and
thus increases tool life. For proper handling,
please refer to Instruction Manual
3 41 00 898 06 6.
Free-hand support 3 27 14 062 02 3
To saw materials such as corrugated sheet,
use the free-hand support 3 27 14 062 02 3.
Remove the auxiliary handle and mount the
free-hand support to the hacksaw via the
clamping head and the two gear head mount-
ing holes for the auxiliary handle. The saw
blade goes through the opening.
mount the saw blade guide to the mount-
ing hole on the gear head of the pneumatic
tool.
en
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