Controls And Display - Samsung Kimchi Manuel D'utilisation

CAUTION
• Make sure that all Kimchi Container flaps are locked before transporting the Kimchi Container. The lid
may come loose if all of the flaps have been not locked securely. If the lid does come off, the Kimchi
Container will drop and possibly result in injury. Always hold the Kimchi Container with two hands when
transporting it.
• Do not submerge the Kimchi Container or lid in boiling water or dry them under direct sunlight.
NOTE
• The lid of a Kimchi Container that has been stored in a regular or Kimchi refrigerator may be difficult to
open due to a temporary vacuum pressure buildup inside the Kimchi Container.
To remedy this, leave the Kimchi Container at room temperature for a while.
• Kimchi liquid might leak or the taste might be spoiled if a container is placed on its side or upside down.
• Fold the handles and attach them to the cover after putting the container into the Kimchi refrigerator. If
you leave the handles up and this prevents the door of the Kimchi refrigerator from closing properly, it
may affect the taste of Kimchi.

Controls and Display

※ The Samsung Kimchi Refrigerator has separate left and right compartments. Each
compartment has individual operating and stop buttons. You can choose to use one
compartment or both.
Ferment
Progress indicator
Ferment (Left / Right compartment)
• Unlock the main panel and press Ferment of the desired compartment to select a ferment mode for
kimchi.
• For the Left and Right compartment, each time you press Ferment changes the mode in the following
order: Normal > Slow
Progress indicator
• The number of remaining days of the selected Ferment or Preserve mode is displayed.
External temperature sensor indicator
• If the external temperature is 13 °C or higher, the indicator turns orange. If the temperature is lower than
13 °C, the indicator turns green.
Preserve (Left / Right compartment)
DA68-02594B-00.indb 9
External temperature sensor
indicator
English -
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Operation
Preserve Lock Cooling Off
2020-11-04 9:26:39