Black & Decker BXHB500E Mode D'emploi page 10

ENGLISH (Original instructions)
FOOD PREPARATION
Recommended
Recipe
accessory
Mayonnaise
Fruit milks-
hakes
Béchamel
sauce
Whipped cream
Whipped egg
whites
Mashed
potatoes
Baby food
Grated bread
Grated cheese
Minced boiled
egg
Minced meat
(raw or cooked)
Carrot
Nuts
Chopped Spa-
nish Serrano
ham
10
Quantity Method
Add 1 egg, salt, some drops of vinegar or lemon
to the receptacle. Fill with oil up to the level
250 ml
indicated and switch on, do not move or agitate
until the oil has been bound.
------- Add the fruit and mix with blender until smooth.
Melt 30g of butter in a saucepan over a low
heat, add 100g of lour and 30g of fried onion
600 ml
(beforehand chop using the mincer attachment)
and gradually add 500ml of milk.
Place cold cream (0 to 5ºC) into a cold receptacle
and beat with blender, making vertical move-
250 ml
ments. Be careful not to overbeat as the cream
will turn to butter.
Add the whites to a receptacle and whip with
3 whites
blender, making vertical movements.
Potatoes can be blended while still in the
400 g
saucepan.
Cut up 100g of apples, 100g of banana, 50g of
300 g biscuits and place
into a receptacle. Add orange juice and blend.
Cut up stale bread and place into goblet. Blend
50 g
until desired consistency is achieved.
Cut into 1cm cubes and blend until desired
100 g
consistency is achieved.
Cut into four pieces and blend until desired
2 eggs
consistency is achieved.
150 g Before blending, cut into 1cm cubes.
Peel, dice and blend until desired consistency is
200 g
achieved.
Remove shell and blend until desired
200 g
consistency is achieved.
Previously chop into 1 cm chunks Mince until the
35 g
desired texture is obtained
Speed Time
10 35s
15 -------
10 15 s
1-5 2 min
2-4
5
min
20 30 s
20 25 s
1,5
20
min
30-
20
50 s
20 10 s
20 30 s
20 30 s
20 30 s
20 3 s