IKEA REALISTISK Manuel D'utilisation page 10

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Oven functions table
The oven has 4 cooking levels. Count up from the lower level.
Function
0
OVEN OFF
FORCED AIR
CONVENTIONAL
(Top and Bottom
Heat)
GRILL
GRILLING
WITH FAN
CONVECTION
BAKE
DEFROST
LIGHT
Description of function
-
To cook a variety of food requiring the same cooking temperature
on a maximum of two shelves at the same time (e.g.: fish,
vegetables, cakes). This function can be used to cook different foods
without odours being transferred from one food to another. Use the
2rd level to cook on one shelf only. To cook on two shelves, use the
1st and 3rd levels. Preheat the oven to the required temperature
and place the food in it when the set temperature is reached.
Function suitable for cooking any type of dish on one level. Preheat
the oven to the required temperature and place the food in it when
the set temperature is reached. It is advisable to use the second
level for cooking.
To grill steak, kebabs and sausages, to cook vegetables au gratin
and to toast bread. Preheat the oven for 3 - 5 min. It is advisable to
use the 4th level for cooking. During cooking the oven door must
remain closed. When cooking meat, pour a little water into the drip
tray (on the 3rd level) to reduce smoke and fat spatters. The oven
door must be kept closed during the cooking cycle.
To grill large joints of meat (roast beef and other roast meats). The
oven door must be kept closed during the cooking cycle. When
cooking meat, it is advisable to pour water in the drip tray placed
on the first/second level. This will reduce smoke and spattering
of fat. Turn the meat during grilling. The door must be kept closed
during this cooking cycle.
For baking cakes with liquid filling (sweet or savoury), on one level.
If necessary, change the positions of the dishes on the shelf to cook
food more evenly.
This function can be used to speed up the thawing of food at room
temperature. The food should be placed in the oven in its wrapping
to prevent it from drying out. It is advisable to use the central level
for cooking.
To switch on the oven light.
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