Convection Bake; Convection Roast; Cooking Time - Samsung NX58H5650WS Guide De Démarrage Rapide

Special feature, oven, and time controls
EASY COOK
1
CONVECTION
2
BAKE (
CONVECTION
3
ROAST
BAKE
4
BROIL
5
START/SET
6
OFF/CLEAR
7
HOLD 3 SEC
8
NUMBER PADS
9
KEEP WARM
10
SELF CLEAN
11
FAVORITE COOK
12
WARMING
DRAWER
13
(MODEL
NX58H5650WS)

COOKING TIME

14
4_ operating the oven
Quick guide_NX58H56_DG68-00525A_EN+MES+CFR.indb 4
Press to recall the Easy cook recipe setting of the oven.
Activates the convection bake function. Use this function to
cook large amounts of bake goods on multiple shelves at
)
the same time.
Activates the convection roast function. Use this function to
cook large cuts of meat.
Touch this pad to activate the Bake function. Evenly cooks
food using the bottom oven burner.
Activates the Broil function. Cooks foods using the top
oven burner only.
Touch this pad to start the oven cooking, cleaning, and/or
timing functions.
Press to cancel all oven operations except the clock and
timer.
Deactivates the control panel touch pads to prevent the
oven from accidentally being turned on. It also locks the
oven door to prevent accidental tipping of the range. Touch
pads will not work and the oven door will stay locked until
this function is turned off.
Touch these pads to set the desired times, temperatures,
and preset oven functions.
Touch this pad to keep cooked foods warm after cooking.
This lowers and maintains the oven temperature to 150 °F
to 200 °F (66 °C to 93 °C).
Activates the self-cleaning oven function. Uses very high
heat to burn off internal oven soilage.
Activates the favorite cook feature. This feature lets you
preprogram up to three frequently used cooking cycles so
they can be set and started with the touch of a button.
Touch this pad to activate the warming drawer. An electric
heating element under the drawer uses three settings to
keep cooked foods warm.
Touch this pad, then the desired amount of time you want
your food to cook. The oven will automatically shut off
when the time has elapsed.
08/02/2014 12:16:07